Introduction
Bottega Gold is a luxurious Italian sparkling wine that has taken the world by storm. With its golden bottle and the delicate bubbles inside, this wine has become a symbol of sophistication and elegance. Bottega Gold is a unique blend of Glera grapes from Veneto and Chardonnay grapes from France. The result is a wine that boasts an intense aroma and a refreshing taste. In this article, we will explore the history of Bottega Gold, the process of making this wine, and what makes it so special.
The History of Bottega Gold
Bottega Gold is created by Bottega Spa, a company founded in 1977 by Aldo Bottega in Treviso, Italy. Aldo Bottega was a master distiller who had been creating fine grappa and liquors for decades. Bottega Spa was initially focused on producing and exporting grappa, but in the 1990s, the company decided to expand its offering to include wines and other spirits.
In 2007, Bottega Spa launched Bottega Gold, a sparkling wine that would become the company’s flagship product. The distinct golden bottle was designed by Sandro Bottega, Aldo’s son, who is now the CEO of the company. The bottle itself is as unique as the wine inside. Its golden color comes from a special metallized coating that gives it a glittering effect, which is why it’s often called “liquid gold.” The bottle is also coated in a transparent film that protects the wine from sunlight, ensuring that the wine inside remains fresh and flavorful.
The Making of Bottega Gold
To create Bottega Gold, Glera grapes are harvested from the Veneto region of Italy, where they are carefully selected and hand-picked. The grapes are then transported to Bottega Spa’s modern winery, where they undergo a gentle pressing to extract the juice. The juice is then placed in stainless steel tanks, where it undergoes the Charmat method of secondary fermentation. In this process, the wine is fermented a second time in large tanks, which produces the fine, persistent bubbles that Bottega Gold is known for.
Once the secondary fermentation is complete, the wine is bottled in its unique golden bottle and sealed with a natural cork. The wine is left to age in the bottle for several weeks, allowing the flavors to develop and settle. The result is a refreshing, crisp, and effervescent wine that is perfect for any occasion.
What Makes Bottega Gold Special?
Bottega Gold is special for many reasons. First and foremost, it’s a luxurious and sophisticated wine that exudes elegance and style. The golden bottle is instantly recognizable and is often displayed prominently at high-end events and gatherings.
Secondly, the taste of Bottega Gold is truly unique. The blend of Glera and Chardonnay grapes creates an intense aroma and a refreshing taste that is unlike any other sparkling wine. The bubbles are fine and persistent, providing a delightful mouthfeel that is both crisp and smooth.
Finally, Bottega Gold is versatile and can be enjoyed in many different ways. It’s perfect as an aperitif, and its refreshing taste makes it an ideal accompaniment to seafood and light dishes. It’s also great for celebrations and can be paired with desserts and sweet treats.